Is there an appetizer that is more of a go-to item than veggies and dip? While there may be more exciting appetizers, I can’t think of any other item that you always want to have at a party. Adults love it and kids love it. Vegetarians? Check. Gluten-free or celiacs guest coming? Yup, put it out!
This fresh herbed yogurt lemon garlic dip is a hard-working fridge friend! It doesn’t do double- or triple-duty. It’s a multi-use wonder! Use it for veggies, slather it on a sandwich, mix it with leftover chicken (or tuna) for a quick chicken (or tuna) salad, or drizzle it over a salad.
This Yogurt Lemon Garlic Dip is fast, fresh and vegetarian, gluten-free and great for celiacs or people practicing gluten-reduced diets. Did I mention it is a snap to make?! Enjoy!
What you need:
- 1 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 1 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
- ¼ tsp salt
- ¼ tsp pepper
What you do:
- Add garlic to the olive oil, set aside 10 minutes
- Mix yogurt, lemon, dill, parsley, salt and pepper
- Add garlic olive oil mix to the yogurt mix
- Stir
- Refrigerate 15 minutes
- Voila!
- Ready to go!
- Dips!
- Sandwich spread!
- Chicken or tuna salad friend
- Salad dressing!
Yum!!! Taking this to the family reunion!!
Glad to hear! Let me know what they think! Enjoy!
Glad to hear! Let me know what the family thinks! Enjoy!
Love it – Perfect for a summer BBQ appetizer with grilled Pita flat bread cut into triangles.
Yes! Grilled pitas are great for dipping into this dip! Thanks for the suggestion!