Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: wine

Herculaneum

Herculaneum

When Mount Vesuvius erupted in 79 AD, the lava, heat, ash and smoke destroyed a city, killing its residents and burying the city under 20 m of ash. That description brings to mind Pompeii, the extremely famous site that was a must-stop for well-heeled 17th […]

Salute! A Day to Celebrate!

Salute! A Day to Celebrate!

The month of February has many things going for it. It is the shortest month of the year, with 28 days. It is the quirkiest month of the year, with that leap day showing up every 4 years. Valentine’s Day on February 14th arguably makes […]

Holidays Cheers!

Holidays Cheers!

I love parties: cocktail parties, dinner parties, casual parties and spur of the minute get-togethers! I love getting together with friends and family and catching up with people whom I may adore, but don’t get to see often enough because life gets in the way. Bubbles […]

End of Summer Cocktails

End of Summer Cocktails

Summer vacations will be coming to an end and kids will be coming home from camp and going back to school. But we can still enjoy the last days of relaxing before the chaos of September hits. Sangria is a drink that screams summer. The […]

Breakfast for Dinner (Spaghetti alla Carbonara)

Breakfast for Dinner (Spaghetti alla Carbonara)

There is some argument on the origins of Spaghetti alla Carbonara. One school has the classic Roman dish created during the war, using military rations from American soldiers. Another side argues that the name comes from “alla carbonara”, a dish eaten by coal workers. (The heavy […]

Get Pigeonholed

Get Pigeonholed

Air Canada’s Enroute Magazine voted Pigeonhole #1 of their 2015 Top 10 new restaurants in Canada. A recent trip to Calgary and dinner at Pigeonhole quickly showed us why. My number one complaint about Calgary restaurants is that the service usually leaves a lot to […]

Leap on This – La Régalade Conservatoire

Leap on This – La Régalade Conservatoire

  In honour of today being February 29, “année bissextile” (Leap Year), I decided to write about something so special that you should definitely not wait four more years to try. If I have ever spoken to you about eating in Paris, you can skip […]

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