Tag: what to make
Pineapple Ginger Mint Italian Granita
After the winter we had in Toronto, I swore I would not complain about the heat this summer. Italian summers can get pretty hot, especially if you’re walking around Rome or Florence. If you’ve ever been to Italy on a hot summer day, chances are […]
Slow Cooker Chana Aloo (Chickpea Potato Curry Masala)
Do you ever have those days when you are trying figure out what the heck to make for dinner? I had one of those days recently. My thought process went like this….hmm…what am I going to make. (Opens fridge) Onions, a bag of baby potatoes…yes, I […]
Protect Your Flank!
Holiday season is upon us! Whether you are having people over, having a fast meal before you go out to a party, or are just trying to get a family dinner on the table during the week, this quick recipe is one to PIN and […]
The Italbano
During the summer, Pete and I were lucky enough to spend some time in Padova (Padua). While we were there, we saw one of the greatest masterpieces of Western art, the Scrovegni Chapel, and we had fabulous meals at Le Calandre and Osteria dal Capo. One of […]
Tortino di Michele (a recipe from Osteria dal Capo)
Back in the summer, Pete and I were lucky enough to have dinner at Osteria dal Capo one evening when we were in Padova. We had a wonderful dinner and both the meal and service were lovely. At the end of the evening, we chatted […]