Tag: what to eat
One Pot Egyptian Summer Dinner
“I love washing dishes”, said no one ever! “I want to save 15%”, said everyone!!! Exclusive for TravelFoodCool readers! Until October 1, 2017, you can save 15% on your order with Big Cove Foods with discount code travelfoodcool15 at checkout on www.bigcovefoods.com! It’s back to school time. […]
Easy, Fast and Fresh Zucchini Sauce
I love zucchini! That gorgeous green punch of colour is so summery. It reminds me of Italy. I grow zucchini in the garden at the house. I usually plant one or two plants, but I seem to always get a bumper crop. I’ve made zucchini […]
Cherry Blue Flank Salad
Hot summer nights may be good for sitting outside, cool drinks, staying up late and summer loving, but one thing they are not good for is cooking in the kitchen! When it’s hot, most people don’t want to crank up the oven or stand over […]
Fresh and Easy Zucchini Basil Soup
Zucchini! I am always amazed at how many zucchinis one plant seems to produce! I love to plant zucchini in the garden in Italy, but sometimes my challenge seems to be what to do with it all! If you’re like me, you’ll like the upcoming August […]
Italian Summer Bites
It’s a long weekend, Ontario (and British Columbia, Nova Scotia, PEI, New Brunswick, Saskatchewan, Nunavut and Northwest Territories)! Enjoy the day off! Get together with some friends! Make some cocktails and enjoy the outdoors. I will be spending today flying back from Italy where we […]
Maple-Soy BBQ Salmon
When thinking about what food to publish this month of July to celebrate Canada’s 150th birthday, I have to admit, besides dessert (like Nanaimo bars and Butter Tarts (coming Monday)), I couldn’t think of anything more Canadian than Salmon! Combine this with a Maple Syrup marinade […]
Spring Asparagus and Mushroom Fettuccine
Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]