Tag: vegetarian
Roasted Garlic-Parmesan Cauliflower
I love cauliflower. Even though people have been eating it since 6 BC, it seems like all of a sudden it has become super popular this year. I don’t know if it’s because people started to eat it as a gluten-free option (cauliflower can be used […]
Summer Pearl Salad
Long weekends mean catching up with friends and family for impromptu dinners or barbecues. A recent long weekend found me in Toronto. It was the perfect time to have a barbecue on the rooftop and watch the fireworks. The nice thing about getting together with […]
Savouring Summer Corn Salsa
My mother is a farmer’s daughter. She grew up on a farm that is just outside of the “big” town of Creemore. When we were kids and went to visit my grandparents in the summer, just before dinner time we would be asked to go to […]
Fresh Summer Gazpacho with Basil Oil
As some of you know, my older sister Louise suffers from celiac disease. She is also vegetarian (actually pescatarian, but since I can’t eat fish or shellfish, I stick with vegetarian for her). She has her birthday in August and I thought gazpacho would […]
Golden Summer Plum Soup
I swear that my fruit trees in Italy seem to take turns being super productive. One year, it was the apricot tree that kicked into overdrive and I made massive quantities of apricot jam. Another year, the cherry tree decided that I really needed cherry vodka […]
Insalata di Cocomero e Pomodoro (Watermelon Tomato Salad)
Pete and I have an ongoing debate on the word for “watermelon” in Italian. I favour the word Cocomero (co-co-mer-o) while he prefers Anguria (an-gurr-i-a). Both are correct and seem to be used fairly interchangeably. This, however, does not stop me from sending him photos of […]
What’s Up Doc Soup (Curried Carrot Ginger)
I love Bugs Bunny. As a kid, my sisters and I would get up early on Saturday morning to watch cartoons. I still quote Bugs Bunny: “I must have took a wrong turn at Albuquerque”. And whenever I’m at the opera, I still think of […]