Tag: vegetarian
Italian Spring Salad
I love springtime in Italy! Everything is so beautiful and green. I love to get my planting done so that we’ll have beautiful flowers and vegetables in the summer. (After all, there is nothing better than fresh off-the-vine tomatoes!) While the flowers may be in […]
Tuscan Bean Soup
Leftovers, I love them; but I know there are people out there, shockingly, who don’t like them. If you repurpose your leftovers into something new, they really aren’t leftovers, but a whole new meal that can be completed more quickly. When I make dinner, I […]
Sweet and Smokey Potato Soup
Sweet potatoes are showing up everywhere. Want a “healthy” french fry? Sweet potato fries. Want a colourful mash for Thanksgiving or any other family get-together? Sweet potato mashed potatoes (and, if you’re old enough to remember, sweet potato mashed potatoes topped with marshmallows). Sweet potato soup? Why not! Remember when we […]
Tuscan Tomato Soup (Pappa al Pomodoro)
The other day I was at the Arezzo Antique Market with my friend Nan. I’m a big fan of the Antique Market and have furnished much of the house with furniture and other pieces that I’ve found at the market (click on the Arezzo Finds page […]
Red Lentil Ragu
Happy New Year! Welcome, 2017! Hello from post number 100! After the holiday season of non-stop eating and drinking, I’m sure that I’m not alone in wanting to put some lighter-calorie meals on the menu! Italians are extremely passionate about their food. It’s one of the […]
Mushroom Cheese Tart
Welcome to December! Holiday season and entertaining are fast approaching! With this in mind, the next few weeks of posts are going to showcase things to make your holiday season easier. They may be recipes that you can pull together in a hurry, cocktails or […]
Pumpkin (lightly) Spice Soup
The weather has gotten cooler and the leaves are almost off the trees. At mealtime, light summer salads are replaced by warming fall soups. While in the past, I would have said that Pumpkins are something that are carved for Hallowe’en or baked into a pie, you […]