Tag: vegetarian
Fresh and Fast Corn Avocado Tomato Salad
Happy US Thanksgiving, American friends! Fun facts: Americans consume 400 million pounds of cranberries a year and 20% of this number is consumed during Thanksgiving. 46 million turkeys are consumed in the US during Thanksgiving. Since the first 3-day feast held to celebrate a bountiful harvest […]
Slow Cooker Chana Aloo (Chickpea Potato Curry Masala)
Do you ever have those days when you are trying figure out what the heck to make for dinner? I had one of those days recently. My thought process went like this….hmm…what am I going to make. (Opens fridge) Onions, a bag of baby potatoes…yes, I […]
Slow Cooker Moroccan SToup
Fall is here! The glorious Indian summer we had is slowly coming to an end (but luckily, hanging on for a few more days), the leaves are changing and it’s getting cooler. Time to switch things up. Goodbye cold dinners and hello slow cooker! There’s […]
Pack a Pint of Pickled Peppers
If Peter Piper picked a peck of pickled peppers, how many pecks of pickled peppers did Peter Piper pick? Here is the easy answer: you can pack a pint of pickled peppers (and a little bit extra) using this quick and easy recipe. (And when […]
Southwest Chicken Chop Salad (a reboot)
Thanksgiving Monday! Let’s give thanks for a day off work! Most people probably spent some or all of the weekend eating, and probably eating a lot! While many families cook large turkeys, my family always cooked chicken. I’m not sure why, but the Lawrence Thanksgiving dinner […]
EZ Tzatziki
A few posts back, we made Fast Easy Mediterranean Chicken and a Greek Veggie Salad. I realized at the time that, although I took the quick (read no time and slightly lazy) way and used tzatziki from the grocery store, tzatziki sauce is actually quite easy […]
Roasted Tomato Rigatoni
It’s the most wonderful time of the year! It’s tomato season! Yes, the time of year when tomatoes actually taste like tomatoes! (Says the slightly tomato-obsessed woman.) I’m not the only one who loves tomatoes. My friend, and Travel*Food*Cool reader (thank you), Heather, recently sent […]