Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: vegetarian

Instant Pot Tomato Chickpea Soup

Instant Pot Tomato Chickpea Soup

For Christmas this year, I got an Instant Pot. I think it was the most popular present this year. Have you jumped on the Instant Pot craze? Since I got it, I’ve been playing around and trying to figure out what works and what doesn’t. […]

Instant Pot Chickpeas

Instant Pot Chickpeas

I recently, like many other people, received an Instant Pot for Christmas. At first, to be honest, I was a little leery. While I know that it is called an “Instant Pot“, it isn’t quite “instant”. After all, it takes some time to come to […]

Curried Cauliflower Lentil Coconut Soup

Curried Cauliflower Lentil Coconut Soup

Someone rather perversely reminded me the other day that bathing suit season is coming. Ugh. Already? While the weather outside is not beach-like, I guess that it will seem like an instant before warm weather and being outdoors will be here. For the warm weather, I […]

Candy Cane Bark and Boozy Buttons

Candy Cane Bark and Boozy Buttons

The holiday countdown is on! This, for most people, is the last week of work or school. Shopping is (almost) done, the tree is up and the house is decorated! I’m ready for the holidays! Candy canes always remind me of the holidays. Candy Canes […]

China-China Chocolate Cake

China-China Chocolate Cake

Holiday dessert needed? I’ve got you covered! I’ve said before that I’m not a baker. I’m not. If you see a baking recipe on Travel*Food*Cool, you’ll know in advance that it’s pretty darn easy to make – and chances are the dessert contains booze, because, […]

Cool as a Cucumber Raita

Cool as a Cucumber Raita

I love Indian food, the complex blend of spices. I also love the side dishes that go with Indian food. A few weeks when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with two Indian sides: a […]

Mango Chutney

Mango Chutney

I love Indian food with its complex blend of spices. I also love the sides that go with it. Last week, when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with a Mango Chutney and a […]

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