Tag: vegetarian
Maple Cocktails
Fast, what foods jump to mind when you think of Canadian cuisine? If maple syrup is not at the top of your list, it is certainly in the top three! I can’t think of any food that is more Canadian than maple syrup (sorry, Vermont!). […]
Antipasto Pasta Salad
Hands up if you are a fan of Antipasto trays? You know, those beautifully-colourful trays of marinated and pickled vegetables – artichokes, roasted red peppers, pickles, olives, onions – usually served with meat and cheeses. I love them and I have to admit that they’ve […]
Instant Pot Lentil Sloppy Joes
Sloppy Joes are a childhood memory and a comfort food. They’re easy to make and would feed a family fairly inexpensively. Who doesn’t remember that saucy meat spilling over the soft bun with that tomatoey slightly-tangy taste? YUM!!! I love a good Sloppy Joe no matter what […]
Crunchy Spiced Chickpeas
I love chickpeas. I might have mentioned this before (insert eye roll). Now that I know that I can whip up some chickpeas from dried in my Instant Pot in a little more than an hour, these crunchy spiced chickpeas have become one of my […]
Pineapple Ginger Mint Italian Granita
After the winter we had in Toronto, I swore I would not complain about the heat this summer. Italian summers can get pretty hot, especially if you’re walking around Rome or Florence. If you’ve ever been to Italy on a hot summer day, chances are […]
Yogurt Lemon Garlic Dip
Is there an appetizer that is more of a go-to item than veggies and dip? While there may be more exciting appetizers, I can’t think of any other item that you always want to have at a party. Adults love it and kids love it. Vegetarians? […]
Lebanese Coleslaw
Happy Fourth of July, American friends! We are finally in the hot days of summer! Yippee! After this what-took-you-so-long-to-leave winter, I am enjoying the sunshine and warm weather (and I am not complaining that this weekend was more than a little warm!!). Warmer weather means more […]