Tag: vegan
Instant Pot Lentil Sloppy Joes
Sloppy Joes are a childhood memory and a comfort food. They’re easy to make and would feed a family fairly inexpensively. Who doesn’t remember that saucy meat spilling over the soft bun with that tomatoey slightly-tangy taste? YUM!!! I love a good Sloppy Joe no matter what […]
Crunchy Spiced Chickpeas
I love chickpeas. I might have mentioned this before (insert eye roll). Now that I know that I can whip up some chickpeas from dried in my Instant Pot in a little more than an hour, these crunchy spiced chickpeas have become one of my […]
Pineapple Ginger Mint Italian Granita
After the winter we had in Toronto, I swore I would not complain about the heat this summer. Italian summers can get pretty hot, especially if you’re walking around Rome or Florence. If you’ve ever been to Italy on a hot summer day, chances are […]
Lebanese Coleslaw
Happy Fourth of July, American friends! We are finally in the hot days of summer! Yippee! After this what-took-you-so-long-to-leave winter, I am enjoying the sunshine and warm weather (and I am not complaining that this weekend was more than a little warm!!). Warmer weather means more […]
Instant Pot Tomato Chickpea Soup
For Christmas this year, I got an Instant Pot. I think it was the most popular present this year. Have you jumped on the Instant Pot craze? Since I got it, I’ve been playing around and trying to figure out what works and what doesn’t. […]
Instant Pot Chickpeas
I recently, like many other people, received an Instant Pot for Christmas. At first, to be honest, I was a little leery. While I know that it is called an “Instant Pot“, it isn’t quite “instant”. After all, it takes some time to come to […]
Curried Cauliflower Lentil Coconut Soup
Someone rather perversely reminded me the other day that bathing suit season is coming. Ugh. Already? While the weather outside is not beach-like, I guess that it will seem like an instant before warm weather and being outdoors will be here. For the warm weather, I […]