Tag: student friendly
Moroccan Red Lentil Soup (Instant Pot and Slow Cooker)
It’s definitely soup season! There’s nothing I like better when the weather is cold than a good bowl of soup! This is a great soup to make as you probably have everything you need in your kitchen. Most of you know that Ras El […]
Warming Comfort: Ham and Bean Soup
Hello 2018! Welcome to post number 200! Thanks for reading Travel*Food*Cool. Let start the year off cozy. Baby, it has been COLD outside lately!!! Like really cold! Cold weather – I have to admit, I’m not a fan. I’m more of a warm weather fan. When […]
Cool as a Cucumber Raita
I love Indian food, the complex blend of spices. I also love the side dishes that go with Indian food. A few weeks when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with two Indian sides: a […]
AB²C Salad
Everyone is looking to increase the veggies they consume, but sometimes we fall into the same rut. Steamed asparagus, steamed broccoli – same old, same old. Salads are a great way to get more vegetables into your meals, but sometimes get boring. After spending some time in southeast […]
Baked Potato Chips with Blue Cheese Dip
I have a confession, I have never met a potato I didn’t like! Maybe it’s from being half Irish on my mother’s side. Who doesn’t like potatoes? I love potato chips, Tuesday, March 14 is National Potato Chip Day. What?! National Potato Chip Day?!!! Yes! […]
Banana Chocolate Redemption Muffins
Today, February 20, is Louis Riel Day, which is a holiday in Manitoba. If you live in Ontario, Alberta or Saskatchewan, you have today off to celebrate Family Day. Today in Price Edward Island, you get to sleep in as it is Islander Day. Americans […]
Red Lentil Ragu
Happy New Year! Welcome, 2017! Hello from post number 100! After the holiday season of non-stop eating and drinking, I’m sure that I’m not alone in wanting to put some lighter-calorie meals on the menu! Italians are extremely passionate about their food. It’s one of the […]