Tag: ras el hanout
Moroccan Red Lentil Soup (Instant Pot and Slow Cooker)
It’s definitely soup season! There’s nothing I like better when the weather is cold than a good bowl of soup! This is a great soup to make as you probably have everything you need in your kitchen. Most of you know that Ras El […]
Rockin’ Moroccan Chicken
Hands up if you spend more time barbecuing in the summer than cooking inside. I love outdoor grilling. It’s so easy and the added bonus is fewer dishes to wash! I love grilled chicken and this marinade recipe will come as no surprise to longtime […]
Slow Cooker Moroccan SToup
Fall is here! The glorious Indian summer we had is slowly coming to an end (but luckily, hanging on for a few more days), the leaves are changing and it’s getting cooler. Time to switch things up. Goodbye cold dinners and hello slow cooker! There’s […]
Moroccan Lamb with Black Bean Mango Salad
Slow-cooked, braised lamb with Moroccan spices – is your mouth watering yet? What if I told you that this dish takes five minutes of prep time, cooks while you work, and gives you leftovers for lunches? I know, WOW! I’m not a big New Year’s […]
Taking the Silk Road West to Spice Nirvana
“What’s good on chicken?” Since 2008, the best place to get the answer to this question, if you live in Calgary (or Edmonton), is The Silk Road, Spice Merchants. Owners Colin and Kelsey started their specialized spice emporium. They carry over 100 different types of […]
Moroccan Chickpeas
Recently, we had a vegetarian house guest in Italy. This had me working on my meatless recipes. Pete had given me this very cool spice mix called Ras el Hanout, which he had found at “Silk Road Spice Merchant” in the Calgary Farmers Market. It […]
