With the weather getting slightly cooler and fall upon us, it’s time to warm up to some comfort food, Italian style! This is one of the classics! Osso Bucco means “bone hole” in Italian, which is appropriate as this dish from the Piedmont region is traditionally […]

This beautifully creamy no-bake dessert from the Piedmonte region is easy and quick. “Panna cotta” literally means cooked cream, but the simple goodness of cream, sugar and gelatin make it the perfect candidate for customization. If you want to mix it up a bit, you […]

Agnolotti (“an-yo-lot-ti”) is a filled pasta from the Piedmont region that is traditionally stuffed with roasted meats or vegetables. While it can be square shaped, like ravioli, it is usually a crescent shaped pasta. “Agnolotti al Plin” is the name if the pasta is pinched at […]