I love mushrooms. I always have, ever since I was a young kid. Weird, I know. Most kids aren’t big mushroom fans. Favourite pizza? Sausage, mushroom and onions (true fact). Favourite omelette? Mushroom, ham and cheese. Pasta sauce? Add some mushrooms to it. I think you’re […]

“Hi Elin, I’m having an Oscar party and I need an elegant appetizer. What should I make?” Are you looking for a luxurious item for your next Oscar or cocktail party? This pate is perfect – it checks all the boxes. It’s a snap to make and very […]

Air Canada’s Enroute Magazine voted Pigeonhole #1 of their 2015 Top 10 new restaurants in Canada. A recent trip to Calgary and dinner at Pigeonhole quickly showed us why. My number one complaint about Calgary restaurants is that the service usually leaves a lot to […]

  In honour of today being February 29, “année bissextile” (Leap Year), I decided to write about something so special that you should definitely not wait four more years to try. If I have ever spoken to you about eating in Paris, you can skip […]

Most food lovers have seen the film “Julie and Julia”. If you can, recall back to the turning-point scene where Julia and Paul Child are sitting in a beautiful little French restaurant, and Julia decides that she likes to eat, so she should learn to […]