I love mushrooms. I always have, ever since I was a young kid. Weird, I know. Most kids aren’t big mushroom fans. Favourite pizza? Sausage, mushroom and onions (true fact). Favourite omelette? Mushroom, ham and cheese. Pasta sauce? Add some mushrooms to it. I think you’re […]

Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]

Welcome to December! Holiday season and entertaining are fast approaching!  With this in mind, the next few weeks of posts are going to showcase things to make your holiday season easier. They may be recipes that you can pull together in a hurry, cocktails or […]

Agnolotti (“an-yo-lot-ti”) is a filled pasta from the Piedmont region that is traditionally stuffed with roasted meats or vegetables. While it can be square shaped, like ravioli, it is usually a crescent shaped pasta. “Agnolotti al Plin” is the name if the pasta is pinched at […]

Beef ribs are great for slow cooking. This recipe is a great one for a cold winter day and can be done either in the oven or in a slow cooker. You can prep all the vegetables the night before and make it in the […]