Happy Fourth of July to our American friends! Enjoy your day off tomorrow! I hope everyone is getting together with friends for picnics, parties and fireworks! Going out or having people over to celebrate? You’re probably going to need a great salad that can hold […]

I love Indian food with its complex blend of spices. I also love the sides that go with it. Last week, when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with a Mango Chutney and a […]

Slow-cooked, braised lamb with Moroccan spices – is your mouth watering yet? What if I told you that this dish takes five minutes of prep time, cooks while you work, and gives you leftovers for lunches? I know, WOW! I’m not a big New Year’s […]

Today is Cinco de Mayo, a major Mexican holiday. This holiday commemorates the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. It’s also a pretty good excuse to drink margaritas and beer and eat tacos. As you may […]