Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: Italy

Putting Le Calandre on the Calendar

Putting Le Calandre on the Calendar

In the Veneto region of Italy, there sits a little town called Rubano. It lies 40 km (25 miles) west of Venice and about 7 km (4 miles) northwest of Padua. The population is around 16,000 and the town itself is only about 15 square kilometres […]

Italian Comfort Food – Beef Osso Bucco

Italian Comfort Food – Beef Osso Bucco

With the weather getting slightly cooler and fall upon us, it’s time to warm up to some comfort food, Italian style! This is one of the classics! Osso Bucco means “bone hole” in Italian, which is appropriate as this dish from the Piedmont region is traditionally […]

Rigatoni all’Amatriciana

Rigatoni all’Amatriciana

  Pete loves cycling. He had finished a 115 km bike ride. It was day one completed of the two-day (230 km) Alberta Ride to Conquer Cancer. Besides being tired, he was in the mood for some carbo-loading pasta for dinner. Since it had been what […]

The Dying City

The Dying City

  I don’t know who first called Civita di Bagnoregio “The Dying City“, but that name certainly grabs your attention. I know that when I first heard about it, I certainly took notice. For about one year I’ve been sending notes to Pete saying “Hey, […]

Popular Panini in Padova

Popular Panini in Padova

Let me start off by saying that Dalla Zita is not a secret spot. While it feels like a secret spot, as it may be a touch difficult to find (mostly due to the lack of signage out front), the spot seems to be extremely […]

Tortino di Michele (a recipe from Osteria dal Capo)

Tortino di Michele (a recipe from Osteria dal Capo)

  Back in the summer, Pete and I were lucky enough to have dinner at Osteria dal Capo one evening when we were in Padova. We had a wonderful dinner and both the meal and service were lovely. At the end of the evening, we chatted […]

Working with Fire and Steel (Biagiotti)

Working with Fire and Steel (Biagiotti)

  Italy is a country of history, art, and tradition. Skills and family businesses are passed down generation to generation. The members of the Biagiotti family of Pienza are one such family. The family now boasts three generations of blacksmiths. In the early 1900s, Alfredo Biagiotti (the grandfather) […]

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