Tag: italian
Spring Asparagus and Mushroom Fettuccine
Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]
Italian Spring Salad
I love springtime in Italy! Everything is so beautiful and green. I love to get my planting done so that we’ll have beautiful flowers and vegetables in the summer. (After all, there is nothing better than fresh off-the-vine tomatoes!) While the flowers may be in […]
Tuscan White Beans (a recipe from Dario Cecchini)
Going to Dario Cecchini’s in Panzano in Chianti is always fun. While getting there may cause a little dizziness as you navigate the switchbacks that climb up and down the hills in the Chianti area, once you get there, the only dizziness you may feel […]
Tuscan Tomato Soup (Pappa al Pomodoro)
The other day I was at the Arezzo Antique Market with my friend Nan. I’m a big fan of the Antique Market and have furnished much of the house with furniture and other pieces that I’ve found at the market (click on the Arezzo Finds page […]
Christmas for New Year’s
So you decided that this year you’re having a New Year’s Eve dinner party and you need a dessert. But you’re not really a baker. And you work and/or have children. And you don’t have a lot of time. Christmas to the rescue! Now before […]
My Go-To Spice Mix
THIS JUST IN! TRAVEL*FOOD*COOL CHRISTMAS HOLIDAY GIVEAWAY!!!!! Details at the bottom of the post! By now, most of you know that I love spicy food. More importantly, I like flavour spice, not just “blow your head off it is soooooo hot” spice. Italian spices are well […]
Fabulous Focaccia
Focaccia is such a fun word to say. It sounds a little, I think, like a good curse, which should be accompanied with an angry fist shake, like when someone cuts you off in traffic. Fo-ca-cia! It is also a dense bread that you can […]