David Barzelay may be living more than a few lawyers’ dreams. A blessing-in-disguise layoff saw the former lawyer ditch it all and start a restaurant. Well, to be honest, at first it was more like an underground dinner party at his home. This soon became […]

I love springtime in Italy! Everything is so beautiful and green. I love to get my planting done so that we’ll have beautiful flowers and vegetables in the summer. (After all, there is nothing better than fresh off-the-vine tomatoes!) While the flowers may be in […]

Happy Festa della Repubblica! Today marks the 70th Anniversary (1946) of the Italian vote to remove the monarchy (House of Savoy) and become a republic. In honour of this day, I decided to do a post of some Italian food favourites. I love shopping in grocery […]

This may be one of the most beautiful bottles ever. The distinct orb shape makes Chambord extremely easy to identify. The question, however, is what exactly is Chambord and how do I use it? Chambord is a mix of red and black raspberries, Madagascar vanilla, […]