Oatmeal. Who hasn’t heard of the health benefits of starting your day with oatmeal, especially if you are using steel cut oats? A recent health study found that a large bowl of oatmeal each day can protect against death from cancer. Steel cut oats could be considered a […]

My mother is a farmer’s daughter. She grew up on a farm that is just outside of the “big” town of Creemore. When we were kids and went to visit my grandparents in the summer, just before dinner time we would be asked to go to […]

Another cooking-vegetarian-in-Italy recipe! I think melanzana is a rather elegant-sounding name for eggplant. This is another vegetarian-friendly dinner. The sauce is eggplant, black olives and tomato sauce. Prep time: 15 minutes & 1/2 hour sitting time; Cook time: 20 times; Serves: 4 What you need: […]

If you don’t have a slow cooker, run out and buy one now. No, like right now. I love my slow cooker. It comes in handy for preparing dinners while you work and has the added benefit of making your house smell fabulous when you walk […]

    I love lemon. It is my favourite gelato flavor. That tangy citrus burst of freshness just brightens any dish. Lemons are also high in Vitamin C, which helps prevent scurvy; they help stimulate your liver; they help clean your  bowels and destroy intestinal worms and […]

East meets Italy in this global twist of an Chinese classic. Dinner reboot – Taking some leftovers and turning them into a new meal that does not at all resemble the original meal. In this meal we are going to use leftover rice, leftover porchetta […]