Tag: healthy
(Vegan) Mexican Bowls
Do your weekend plans include margaritas and Mexican? If they don’t, they should! This Sunday, May 5 is Cinco de Mayo! Cinco de Mayo is a Mexican holiday commemorating the victory by the Mexican Army at the Battle of Puebla in 1862. For many worldwide, […]
Peanut Chicken Noodle Salad
Two weeks ago on the blog, we celebrated National Siblings’ Day with my Sisters’ Satay Sauce! As promised, I’ve rebooted the Sisters’ Satay Sauce and used it with leftover grilled chicken (or roasted chicken) to turn it into a cold Peanut Chicken Noodle Salad. […]
Spring Asparagus Soup
Spring! What is taking you so long? You’ve been teasing us with little dashes of warm weather and then so cruelly taking it away. One thing that always reminds me of spring (regardless of the weather) is the arrival of fresh asparagus in the grocery […]
Banana Coconut Bread
Happy National Banana Bread Day! What? Yes, mark Saturday, February 23, 2019 on your calendars. It’s time to celebrate National Banana Bread Day! Banana Bread! When the number of bananas I buy exceeds the number of bananas I manage to eat, it’s time to make Banana Bread! To […]
Fresh Mint Herb Sauce
Wintertime and the weather is dreary. Streets are slushy and it’s cold and it’s grey. You’re seeking some colour, not just during the day. (Okay, apologies to George and Ira Gershwin.) But you get the point. I’m sick of winter and would love to see […]
Easy Tomato Basil Soup
Hello 2019 and welcome to post 250! Where does the time go? It’s a new year and we’re starting with a childhood favourite flashback meal! Who doesn’t remember tomato soup and grilled cheese sandwiches?! How can you not love that combo, especially on a cold […]
Olive Picking Dinner
It’s that time of year again in Italy. It’s olive harvest time! Wherever you go (especially in Umbria), you’ll see cars parked and nets spread under trees! People are out in full force picking olives! Olive picking is fun, but it’s also a lot of […]