Tag: gluten-free
Pumpkin Spice Oatmeal Muffins
Happy Halloween! House decorated? Check! Kids chomping at the bit to get out for trick or treating? Probably! Want a breakfast to help celebrate Halloween, last week’s National Pumpkin Day and upcoming (US) Thanksgiving? Pumpkin Spice Oatmeal Muffins to the rescue! We have many reasons […]
Easy Trick or Treater Pumpkin Soup
****GIVEAWAY***** Can you think of one thing that says Halloween more than a pumpkin? (I’ll wait.) That gorgeous orange globe, carved up and glowing with a light inside it welcomes you and says “Knock on my door”. Who doesn’t love a carved Halloween pumpkin? There’s […]
The Mustard Report: French’s Classic Yellow
For those who have been asking, we are pleased to present another installment of the Mustard Report! What do Dijon and Rochester have in common? Mustard! Dijon is a city in eastern France and the capital of the Côte-d’Or département. It’s home to the eponymous mustard […]
Mad about Mushroom Pate
I love mushrooms. I always have, ever since I was a young kid. Weird, I know. Most kids aren’t big mushroom fans. Favourite pizza? Sausage, mushroom and onions (true fact). Favourite omelette? Mushroom, ham and cheese. Pasta sauce? Add some mushrooms to it. I think you’re […]
Maple Cocktails
Fast, what foods jump to mind when you think of Canadian cuisine? If maple syrup is not at the top of your list, it is certainly in the top three! I can’t think of any food that is more Canadian than maple syrup (sorry, Vermont!). […]
Instant Pot Lentil Sloppy Joes
Sloppy Joes are a childhood memory and a comfort food. They’re easy to make and would feed a family fairly inexpensively. Who doesn’t remember that saucy meat spilling over the soft bun with that tomatoey slightly-tangy taste? YUM!!! I love a good Sloppy Joe no matter what […]
Crunchy Spiced Chickpeas
I love chickpeas. I might have mentioned this before (insert eye roll). Now that I know that I can whip up some chickpeas from dried in my Instant Pot in a little more than an hour, these crunchy spiced chickpeas have become one of my […]