Another cooking-vegetarian-in-Italy recipe! I think melanzana is a rather elegant-sounding name for eggplant. This is another vegetarian-friendly dinner. The sauce is eggplant, black olives and tomato sauce. Prep time: 15 minutes & 1/2 hour sitting time; Cook time: 20 times; Serves: 4 What you need: […]

Today is Cinco de Mayo, a major Mexican holiday. This holiday commemorates the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. It’s also a pretty good excuse to drink margaritas and beer and eat tacos. As you may […]

    I love lemon. It is my favourite gelato flavor. That tangy citrus burst of freshness just brightens any dish. Lemons are also high in Vitamin C, which helps prevent scurvy; they help stimulate your liver; they help clean your  bowels and destroy intestinal worms and […]

I’m like a lot of people out there. I work full-time, but I also try to make as many of my meals as possible at home, instead of buying prepared food. Doris is a woman I’ve worked with for many years. She has a small […]

  I love my older sister, Louise, but she is a real pain in the butt when she comes to visit and I want to cook for her. She is, you see, a Celiac pescatarian. Part of the problem, I admit, are my food issues. I’m allergic […]

A recipe in honour of January 31 being National Eat Brussel Sprouts Day. Even if you hate brussels sprouts, as I did as a kid, you will love these. My niece liked them so much she asked if she could have the leftovers for her lunch […]