Last summer, Pete and I were in Marsala, Sicily to attend the beautiful wedding of our friends, Matteo and Giovanna. We were very excited to share our friends’ special day. As an added bonus, we had an “excuse” to go to Marsala, a town that […]

On a recent road trip to the Veneto region of Italy, Pete and I decided to spend a few days in a city neither of us had been to before: Padova, or as English speakers call it, Padua. Padova claims to be the oldest city […]

Another cooking-vegetarian-in-Italy recipe! I think melanzana is a rather elegant-sounding name for eggplant. This is another vegetarian-friendly dinner. The sauce is eggplant, black olives and tomato sauce. Prep time: 15 minutes & 1/2 hour sitting time; Cook time: 20 times; Serves: 4 What you need: […]