You know that we are big fans of mustard over here at TravelFoodCool. What’s better than mustard in a recipe? Double mustard! Pork tenderloin and mustard are a great combo! The flavours go really well together and when you add a little brown sugar, look […]

We have loved mustard for ages, starting with the Egyptian pharaohs – they loved it so much that they made sure that their tombs were stocked with mustard seed for the afterlife. Mustard really must be the first condiment humans ever put on their food. […]

For those who have been asking, we are pleased to present another installment of the Mustard Report! What do Dijon and Rochester have in common? Mustard! Dijon is a city in eastern France and the capital of the Côte-d’Or département. It’s home to the eponymous mustard […]

  We are pleased to present the first installment of a new soon-to-be-extremely-popular feature on Travel*Food*Cool: The Mustard Report. Mustard is a condiment made from the seeds of the mustard plant. Whether white or yellow, brown or black, mustard is one of the most popular […]