What a way to start the Lupercalia weekend! We arrive, slightly late due to Parisian traffic, at the restaurant. While the side street may have been a little difficult to find, the corner building has “Relais Louis XIII” in bright lights above the entrance. The […]

This beautifully creamy no-bake dessert from the Piedmonte region is easy and quick. “Panna cotta” literally means cooked cream, but the simple goodness of cream, sugar and gelatin make it the perfect candidate for customization. If you want to mix it up a bit, you […]

  In honour of today being February 29, “année bissextile” (Leap Year), I decided to write about something so special that you should definitely not wait four more years to try. If I have ever spoken to you about eating in Paris, you can skip […]