Tag: crunchy
Lebanese Coleslaw
Happy Fourth of July, American friends! We are finally in the hot days of summer! Yippee! After this what-took-you-so-long-to-leave winter, I am enjoying the sunshine and warm weather (and I am not complaining that this weekend was more than a little warm!!). Warmer weather means more […]
Asian Chicken Lettuce Cups
This upcoming weekend in Canada is a long weekend! Yay for Victoria Day! Our American friends will have to wait one week longer for the US Memorial Day holiday, but either way, the long weekend in May is the start of summer season. [Note: yes, I […]
Goodbye Winter, Hello Spring Salad
Finocchio (fennel) is a vegetable that I do associate with Italy. Italians use every part of the fennel. Fennel stays pretty crunchy so it can be used in salads (even staying crunchy the next day), and can stand up to being roasted or grilled. The […]