Did I mention that I have a thing for hot sauces? I delicately stuck my toe in the hot sauce pool when I made Jalapenôs hot sauce three different ways – cold, hot and a combination of hot and cold. After having my neighbours and […]

I’ve always had a bit of a thing for hot sauces. It goes back years. My old roommate, Leigh, and I would joke that if you opened our fridge, there wasn’t much there except for the wall of hot sauces. I still buy them when […]

  We are pleased to present the first installment of a new soon-to-be-extremely-popular feature on Travel*Food*Cool: The Mustard Report. Mustard is a condiment made from the seeds of the mustard plant. Whether white or yellow, brown or black, mustard is one of the most popular […]