Category: Vegetarian
Cool as a Cucumber Raita
I love Indian food, the complex blend of spices. I also love the side dishes that go with Indian food. A few weeks when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with two Indian sides: a […]
Mango Chutney
I love Indian food with its complex blend of spices. I also love the sides that go with it. Last week, when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with a Mango Chutney and a […]
Fresh and Fast Corn Avocado Tomato Salad
Happy US Thanksgiving, American friends! Fun facts: Americans consume 400 million pounds of cranberries a year and 20% of this number is consumed during Thanksgiving. 46 million turkeys are consumed in the US during Thanksgiving. Since the first 3-day feast held to celebrate a bountiful harvest […]
Slow Cooker Chana Aloo (Chickpea Potato Curry Masala)
Do you ever have those days when you are trying figure out what the heck to make for dinner? I had one of those days recently. My thought process went like this….hmm…what am I going to make. (Opens fridge) Onions, a bag of baby potatoes…yes, I […]
Which Witch is Which?
Happy Halloween! I think Halloween may be overtaking Christmas as people’s favourite holiday! Kids (and their parents), right now, are probably worried about what they should be dressed as for trick or treating. Wonder Woman (you go, girl!)? Sean Spicer? Peppa Pig? Your favourite Paw […]
Slow Cooker Moroccan SToup
Fall is here! The glorious Indian summer we had is slowly coming to an end (but luckily, hanging on for a few more days), the leaves are changing and it’s getting cooler. Time to switch things up. Goodbye cold dinners and hello slow cooker! There’s […]
Pack a Pint of Pickled Peppers
If Peter Piper picked a peck of pickled peppers, how many pecks of pickled peppers did Peter Piper pick? Here is the easy answer: you can pack a pint of pickled peppers (and a little bit extra) using this quick and easy recipe. (And when […]