Category: Vegetarian
Perfect Instant Pot Quinoa
Instant Pot Quinoa! This is really the simplest, easiest way to make perfect quinoa. I’m not kidding – this is a game changer. This is now my go-to way to make quinoa. It is so easy and produces fluffy quinoa that is perfectly cooked. Have […]
(Vegan) Mexican Bowls
Do your weekend plans include margaritas and Mexican? If they don’t, they should! This Sunday, May 5 is Cinco de Mayo! Cinco de Mayo is a Mexican holiday commemorating the victory by the Mexican Army at the Battle of Puebla in 1862. For many worldwide, […]
Spring Asparagus Soup
Spring! What is taking you so long? You’ve been teasing us with little dashes of warm weather and then so cruelly taking it away. One thing that always reminds me of spring (regardless of the weather) is the arrival of fresh asparagus in the grocery […]
Sisters’ Satay Sauce
Happy National Siblings Day! April 10th is the day to celebrate your brotherly or sisterly love for your siblings! While growing up with siblings may not have been your ideal (No, that’s MY toy! MOM!!!!), as you get older you appreciate them more! I’m lucky […]
The Mustard Report: Maille à l’Ancienne (Old Style)
We have loved mustard for ages, starting with the Egyptian pharaohs – they loved it so much that they made sure that their tombs were stocked with mustard seed for the afterlife. Mustard really must be the first condiment humans ever put on their food. […]
Elin’s Irish Canadian Cream Liqueur
This upcoming weekend will see many people sporting shamrocks, wearing green and coming up with any excuse to be Irish! That’s right, it’s St. Patrick’s Day, one of the biggest party days of the year! Many people will claim to have some Irish roots on […]
Banana Coconut Bread
Happy National Banana Bread Day! What? Yes, mark Saturday, February 23, 2019 on your calendars. It’s time to celebrate National Banana Bread Day! Banana Bread! When the number of bananas I buy exceeds the number of bananas I manage to eat, it’s time to make Banana Bread! To […]