Category: Vegetarian
Cherry Bomb Muffins
Cherries are a wonderful taste of summer. I spent quite a few years living in the Niagara region, and cherry season was always the time to run to the Harvest Barn or another local food market and pick up cherries (and cherry pies). Who hasn’t […]
Fresh Summer Gazpacho with Basil Oil
As some of you know, my older sister Louise suffers from celiac disease. She is also vegetarian (actually pescatarian, but since I can’t eat fish or shellfish, I stick with vegetarian for her). She has her birthday in August and I thought gazpacho would […]
Golden Summer Plum Soup
I swear that my fruit trees in Italy seem to take turns being super productive. One year, it was the apricot tree that kicked into overdrive and I made massive quantities of apricot jam. Another year, the cherry tree decided that I really needed cherry vodka […]
Insalata di Cocomero e Pomodoro (Watermelon Tomato Salad)
Pete and I have an ongoing debate on the word for “watermelon” in Italian. I favour the word Cocomero (co-co-mer-o) while he prefers Anguria (an-gurr-i-a). Both are correct and seem to be used fairly interchangeably. This, however, does not stop me from sending him photos of […]
Amazing Mousse
I’ll let you in on a secret. I’m not a big dessert or chocolate person. I mean if you order dessert, I’ll have a bite, or maybe two, but on the whole, I can eat dinner and pass on dessert. (That being said, I never […]
What’s Up Doc Soup (Curried Carrot Ginger)
I love Bugs Bunny. As a kid, my sisters and I would get up early on Saturday morning to watch cartoons. I still quote Bugs Bunny: “I must have took a wrong turn at Albuquerque”. And whenever I’m at the opera, I still think of […]
Sarah’s Tri-Colore Italian Cheese Spread
The food and ingredients that you can find in Italy are fabulous. If you love to cook, there is certainly a lot here to inspire! My friend Sarah is an amazing chef. She also has absolutely the best story, hands down – she made dinner for […]