Category: Reboots
Beef Agnolotti with Creamy Mushroom Sauce (a dinner reboot)
Agnolotti (“an-yo-lot-ti”) is a filled pasta from the Piedmont region that is traditionally stuffed with roasted meats or vegetables. While it can be square shaped, like ravioli, it is usually a crescent shaped pasta. “Agnolotti al Plin” is the name if the pasta is pinched at […]
Porchetta Fried Rice (a dinner reboot)
East meets Italy in this global twist of an Chinese classic. Dinner reboot – Taking some leftovers and turning them into a new meal that does not at all resemble the original meal. In this meal we are going to use leftover rice, leftover porchetta […]
