Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Category: Reboots

Rockin’ Moroccan Chicken

Rockin’ Moroccan Chicken

Hands up if you spend more time barbecuing in the summer than cooking inside. I love outdoor grilling. It’s so easy and the added bonus is fewer dishes to wash! I love grilled chicken and this marinade recipe will come as no surprise to longtime […]

(Vegan) Mexican Bowls

(Vegan) Mexican Bowls

Do your weekend plans include margaritas and Mexican? If they don’t, they should! This Sunday, May 5 is Cinco de Mayo! Cinco de Mayo is a Mexican holiday commemorating the victory by the Mexican Army at the Battle of Puebla in 1862. For many worldwide, […]

Fresh Mint Herb Sauce

Fresh Mint Herb Sauce

Wintertime and the weather is dreary. Streets are slushy and it’s cold and it’s grey. You’re seeking some colour, not just during the day. (Okay, apologies to George and Ira Gershwin.) But you get the point. I’m sick of winter and would love to see […]

Ferragosto Feast!

Ferragosto Feast!

Today is Ferragosto in Italy! If you’ve ever been to Italy on August 15, you have probably noticed how quiet everything is. Why? It’s Ferragosto!  Ferragosto is a public holiday, which means everyone gets a vacation day from work! While most things will be closed (“chiuso […]

Chicken Shawarma Bowl

Chicken Shawarma Bowl

Are you into bowls? You know, a little bit of everything served all together that’s fast and fresh and has tons of flavours? Are you a Shawarma fan? I am! I love that grilled middle eastern chicken (or beef) on an upright rotisserie that is […]

Marsala Memories: Sicilian Caponata

Marsala Memories: Sicilian Caponata

Last summer, Pete and I were in Marsala, Sicily to attend the beautiful wedding of our friends, Matteo and Giovanna. We were very excited to share our friends’ special day. As an added bonus, we had an “excuse” to go to Marsala, a town that […]

Faux Pho: For One

Faux Pho: For One

I’ve had a bit of a love affair with Pho (pronounced fuh) ever since I had my first slurp of this beef noodle soup many, many years ago. There is something about a big steamy bowl of broth, noodles, crunchy bean sprouts and fresh herbs that […]

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