Category: Food
Pancetta Brussel Sprouts
A recipe in honour of January 31 being National Eat Brussel Sprouts Day. Even if you hate brussels sprouts, as I did as a kid, you will love these. My niece liked them so much she asked if she could have the leftovers for her lunch […]
Olive Oil (and how it’s made)
Olive oil in Italy is special. Olive oil in Umbria is very special. Early autumn finds the stores and restaurants closed and people are out in their fields picking olives. Trees are picked by hand or by “combing” the trees to release the olives into […]
