Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Category: Food

Escape to Elba

Escape to Elba

Able was I, ere I saw Elba. This saying might be the most famous palindrome of all time and yes, when I think of Elba, the island off the coast of Tuscany, this always pops into my mind. I’ve wanted to go to Elba for a […]

The Better Easy Orzo Side

The Better Easy Orzo Side

While I know there are a lot of people who subscribe to the motto “bacon makes everything better”, in Italy, one doesn’t see bacon at the grocery store or at the butcher shop. Italians don’t use bacon but pancetta. Pancetta is normally sold cubed or sliced […]

One Pot Egyptian Summer Dinner

One Pot Egyptian Summer Dinner

“I love washing dishes”, said no one ever! “I want to save 15%”, said everyone!!! Exclusive for TravelFoodCool readers! Until October 1, 2017, you can save 15% on your order with Big Cove Foods with discount code travelfoodcool15 at checkout on www.bigcovefoods.com! It’s back to school time. […]

Dynamite Chocolate Orange Affogato

Dynamite Chocolate Orange Affogato

HAPPY LABOUR DAY EVERYONE!  While Labour Day isn’t the official end of summer, it sure feels like it. Kids go back to school tomorrow, so I’m sure that there are a lot of parents who are going to be facing tomorrow with either dread or […]

(No) Labour Day Cocktails

(No) Labour Day Cocktails

Hard to believe that we’ll be saying goodbye to summer and hello to back-to-school! Summer seems to have gone by quicker than usual! Here’s hoping for a nice long Indian summer with warm days and mild nights. This is the last long weekend of the […]

Fig Jam Two Ways

Fig Jam Two Ways

Figs! Figs! Figs! I have figs bursting off the trees in Italy. I’m very excited as this is my first really good fig harvest (if I can use such a word). I love figs. There’s something very luscious about them. They really are a decadent […]

Italian Zucchini Pickles

Italian Zucchini Pickles

An abundance of zucchini from the garden in Italy has lead to various zucchini recipes in my past. I’ve made zucchini soup, zucchini relish, zucchini sauce, Katharine has made zucchini bread – both plain and chocolate – and I’ve even stuffed and fried zucchini flowers. […]

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