If Peter Piper picked a peck of pickled peppers, how many pecks of pickled peppers did Peter Piper pick? Here is the easy answer: you can pack a pint of pickled peppers (and a little bit extra) using this quick and easy recipe. (And when […]

Thanksgiving Monday! Let’s give thanks for a day off work! Most people probably spent some or all of the weekend eating, and probably eating a lot! While many families cook large turkeys, my family always cooked chicken. I’m not sure why, but the Lawrence Thanksgiving dinner […]

Last week, I wrote a post about coffee and its history for International Coffee Day. Missed it? You can read it here. The Italians love their caffè. They also like caffè corretto, which is an expression I love. The coffee is “corrected” by adding a shot […]

October 1st is International Coffee Day! Sorry, but again I will be the bearer of bad news and let you know that it is not a “real” holiday, so you still have to go to work. I’m sure most of you are thinking “Ummm, Elin, […]

Back to school! Ugh! Basically, you now have less time to get everything done. Or maybe it just feels that way! Hands up if you have very little free time during the work week. Most people I know, between their jobs, classes and/or families, have […]

A few posts back, we made Fast Easy Mediterranean Chicken and a Greek Veggie Salad. I realized at the time that, although I took the quick (read no time and slightly lazy) way and used tzatziki from the grocery store, tzatziki sauce is actually quite easy […]

It’s the most wonderful time of the year! It’s tomato season! Yes, the time of year when tomatoes actually taste like tomatoes! (Says the slightly tomato-obsessed woman.) I’m not the only one who loves tomatoes. My friend, and Travel*Food*Cool reader (thank you), Heather, recently sent […]