Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Category: Mains

Protect Your Flank!

Protect Your Flank!

Holiday season is upon us! Whether you are having people over, having a fast meal before you go out to a party, or are just trying to get a family dinner on the table during the week, this quick recipe is one to PIN and […]

Mushroom Cheese Tart

Mushroom Cheese Tart

Welcome to December! Holiday season and entertaining are fast approaching!  With this in mind, the next few weeks of posts are going to showcase things to make your holiday season easier. They may be recipes that you can pull together in a hurry, cocktails or […]

Special Delivery Salmon

Special Delivery Salmon

  Special delivery salmon! These special delivery envelopes contain dinner without hours of prep and cleanup?! What?! Special delivery salmon envelopes are quick to prepare and best of all require minimal clean up as they cook in foil. This salmon and vegetable recipe will let you spend less in the […]

The Italbano

The Italbano

During the summer, Pete and I were lucky enough to spend some time in Padova (Padua). While we were there, we saw one of the greatest masterpieces of Western art, the Scrovegni Chapel, and we had fabulous meals at Le Calandre and Osteria dal Capo. One of […]

Student “Stroganoff”

Student “Stroganoff”

I spend a bit of time on planes going back and forth between Toronto and Calgary to see Pete and Toronto and Italy to see the house. There are times when I come home and there is nothing in the fridge. This is one of […]

Italian Comfort Food – Beef Osso Bucco

Italian Comfort Food – Beef Osso Bucco

With the weather getting slightly cooler and fall upon us, it’s time to warm up to some comfort food, Italian style! This is one of the classics! Osso Bucco means “bone hole” in Italian, which is appropriate as this dish from the Piedmont region is traditionally […]

Rigatoni all’Amatriciana

Rigatoni all’Amatriciana

  Pete loves cycling. He had finished a 115 km bike ride. It was day one completed of the two-day (230 km) Alberta Ride to Conquer Cancer. Besides being tired, he was in the mood for some carbo-loading pasta for dinner. Since it had been what […]

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