Category: Cooking for Students
Simple Pulled Pork
Autumn and slow cooking! The two seem to go hand in hand. Pulled pork is a comfort food. While I love to make it when the leaves turn and fall off the trees, it is not exclusively a fall food. This extremely simple recipe is great […]
Ancient Chinese Chicken and Vegetable Secret
Here is a super-fast midweek wonder that will get a chicken and vegetable dinner on the table in a hurry! What?! How fast? Just 5 minutes to prep and 35 minutes to cook? The secret you ask? It’s an Ancient Chinese secret. What? What’s that? (Okay, […]
Mini Meatloaf!
There is nothing more comforting than meatloaf. I know some people may disagree with me, but I’m betting there are a lot of people nodding their heads, yes! right now. Meatloaf is one of those incredible foods that gives you a flashback to childhood. It’s […]
Slow Cooker Moroccan SToup
Fall is here! The glorious Indian summer we had is slowly coming to an end (but luckily, hanging on for a few more days), the leaves are changing and it’s getting cooler. Time to switch things up. Goodbye cold dinners and hello slow cooker! There’s […]
Garlic Smashed Potatoes
Let’s talk about sidekicks. Batman had Robin. Lucy had Ethel. Fred had Barney. Laverne had Shirley. Bruce has the E Street Band. What is a good sidekick for dinner? How about some garlic smashed potatoes? Fingerling potatoes are great for dinner. They are small stubby, […]
Pack a Pint of Pickled Peppers
If Peter Piper picked a peck of pickled peppers, how many pecks of pickled peppers did Peter Piper pick? Here is the easy answer: you can pack a pint of pickled peppers (and a little bit extra) using this quick and easy recipe. (And when […]
Southwest Chicken Chop Salad (a reboot)
Thanksgiving Monday! Let’s give thanks for a day off work! Most people probably spent some or all of the weekend eating, and probably eating a lot! While many families cook large turkeys, my family always cooked chicken. I’m not sure why, but the Lawrence Thanksgiving dinner […]