Category: Cooking for Students
China-China Chocolate Cake
Holiday dessert needed? I’ve got you covered! I’ve said before that I’m not a baker. I’m not. If you see a baking recipe on Travel*Food*Cool, you’ll know in advance that it’s pretty darn easy to make – and chances are the dessert contains booze, because, […]
Relaxed Gravlax & Barbershop Medicine
Holiday time! Oh, it’s on! There will be parties aplenty, special cocktails to make and meals to prepare! My friends, Mattias and Joakim over at Cocktail Detour, and I were chatting the other day about special things to make for celebrating the holidays. As they […]
Cool as a Cucumber Raita
I love Indian food, the complex blend of spices. I also love the side dishes that go with Indian food. A few weeks when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with two Indian sides: a […]
Slow Cooker White Chicken Chili
Cozy fall slow-cooked food! Is there anything better on a cool fall night than coming home and dinner is ready? The house smells good and you feel good knowing that there are just a few quick steps before dinner is on the table. Slow Cooker White […]
Mango Chutney
I love Indian food with its complex blend of spices. I also love the sides that go with it. Last week, when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with a Mango Chutney and a […]
Fresh and Fast Corn Avocado Tomato Salad
Happy US Thanksgiving, American friends! Fun facts: Americans consume 400 million pounds of cranberries a year and 20% of this number is consumed during Thanksgiving. 46 million turkeys are consumed in the US during Thanksgiving. Since the first 3-day feast held to celebrate a bountiful harvest […]
Slow Cooker Chana Aloo (Chickpea Potato Curry Masala)
Do you ever have those days when you are trying figure out what the heck to make for dinner? I had one of those days recently. My thought process went like this….hmm…what am I going to make. (Opens fridge) Onions, a bag of baby potatoes…yes, I […]