Category: Cooking for Students
Double Mustard Pork Tenderloin
You know that we are big fans of mustard over here at TravelFoodCool. What’s better than mustard in a recipe? Double mustard! Pork tenderloin and mustard are a great combo! The flavours go really well together and when you add a little brown sugar, look […]
Strawberry Tomato Gazpacho
When the weather outside is hot, cool off with this fast and fresh twist on a gazpacho soup! This cool summer soup features strawberries and tomatoes and is so easy to make! Best of all, no stoves are necessary! A little chopping and then you […]
Quick Quinoa Tabbouleh Salad
Warm weather means more time outside! Is there anything better than having dinner outside on a warm summer night? Dinners outside mean more salads. Here’s a Quick Quinoa Tabbouleh Salad that you can whip up in about 10 minutes. You can also make it ahead […]
Rockin’ Moroccan Chicken
Hands up if you spend more time barbecuing in the summer than cooking inside. I love outdoor grilling. It’s so easy and the added bonus is fewer dishes to wash! I love grilled chicken and this marinade recipe will come as no surprise to longtime […]
Grilled Polenta and Grilled Garlic Tomatoes
Who else loves barbecuing in the summer? When it’s hot, grilling outside always beats cooking inside! I love having a couple of quick recipes up my sleeve for those times when you have to throw together dinner in a hurry. This is one of those […]
Apple Hand Pies
Did you know that this upcoming Monday, May 13 is National Apple Pie Day? While it may be “as American as apple pie“, I would argue that apple pie is a great Canadian dessert too. Apples are one of the few fruits that grow and […]
(Vegan) Mexican Bowls
Do your weekend plans include margaritas and Mexican? If they don’t, they should! This Sunday, May 5 is Cinco de Mayo! Cinco de Mayo is a Mexican holiday commemorating the victory by the Mexican Army at the Battle of Puebla in 1862. For many worldwide, […]