Category: Cooking for Students
Fast Easy Mediterranean Chicken
Happy Monday! Check out the NEW LOOK Travel*Food*Cool website! Let me know what you think! Summertime and warm weather mean spending time outside with family and friends. Summertime also means that no one really wants to be stuck inside cooking over a hot oven. Hello, barbecue! While […]
Greek Veggie Salad
Since the last few posts have included Boozy Fudge and Adult Ice Cream Sodas, I thought I should be a little healthier for this post and prepare a salad. After all, barbecue and summer party season is upon us. When the weather is nice, no […]
Spring Asparagus and Mushroom Fettuccine
Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]
Dinner for One – Fast and Fresh
Solo eating! There are a lot of days when I come home from work and it’s only me and Miss Corona. Pete is in Calgary and I’m not out with friends for dinner every night. Usually, there are leftovers in my fridge as I normally […]
Fugly Chocolate Chip Cookies
Most of you know that I’m not a baker. I’m not sure whether it’s because I don’t have a sweet tooth or if it’s the exactness of baking that doesn’t appeal to me. Don’t get me wrong, when I see a gorgeous cake, cupcakes or other […]
Quick Chicken Orzo Vegetable Soup
This recipe is so quick to make it doesn’t even need an intro! It is a great use for leftover chicken and a great “dinner in a hurry”. Prep time: 10 minutes; Cook time: 15 minutes; Serves: 6 – 8 people What you need: 1 small fennel bulb, thinly sliced […]
Slow Cooker Pork Carnitas
Is everyone getting ready for Cinco de Mayo?! What a great day to celebrate Mexican independence by drinking margaritas and eating tacos! What a great excuse to have a party! Who doesn’t love margaritas and tacos? Mexican tacos! What better way to feed a large […]